Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy tomato basil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Tomato Basil Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy Tomato Basil Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy tomato basil soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Tomato Basil Soup:
- Make ready 8 tablespoons unsalted butter (1 stick)
- Get 2-4 tablespoons chili infused oil (I used cayenne infused)
- Prepare 4 large carrots, diced
- Get 2 medium yellow onions, diced
- Get 3 large (28-ounce) cans whole tomatoes
- Make ready 1 bay leaf (dried)
- Make ready 1 rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano
- Prepare 4 cups homemade or store-bought low-sodium chicken stock
- Prepare 1 cup heavy cream
- Make ready to taste salt
- Prepare to taste freshly ground black pepper
- Make ready 1/4 teaspoon ground cayenne
- Make ready 1.5 cups chopped basil
Instructions to make Spicy Tomato Basil Soup:
- In a large pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add 2-3 teaspoons of the chili infused oil and saute for about 2-3 minutes.
- Add tomatoes, followed by chicken stock. Once it reaches a simmer add the cheese rind and bay leaf. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. Remove the bay leaf and cheese rind (if it hasn't melted).
- Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender.
- Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in 1 cup of the basil just before serving.
- Serve with a garnish of basil and a drizzle of chili infused oil.
So that is going to wrap it up for this special food spicy tomato basil soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
