Rice Omelet
Rice Omelet

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rice omelet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rice Omelet is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rice Omelet is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook rice omelet using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice Omelet:
  1. Make ready 3-4 cups hot cooked rice
  2. Get 50-100 g chicken breast (cut into bite sized pieces)
  3. Prepare 1/4 onion (chopped)
  4. Take 1/2 cup carrot tops (chopped)
  5. Make ready 20 g butter
  6. Prepare 150 cc water
  7. Prepare 3-4 tbsp tomato ketchup
  8. Make ready 1 bouillon cube
  9. Make ready 2 tsp sugar
  10. Take 3 eggs (beaten)
  11. Get 1 tbsp milk (mix with beaten eggs)
  12. Prepare 2 tbsp vegetable oil
  13. Make ready salt and pepper
Instructions to make Rice Omelet:
  1. Melt butter in a pan and stir fry chicken, onion, carrot tops until the chicken is just cooked.
  2. Add water, ketchup, bouillon, sugar and bring to a simmer over medium heat, stirring frequently until the liquid is almost gone.
  3. Add the cooked rice and stir fry and mix. Season with salt and pepper. Arrange in the plate.
  4. Heat the oil in another pan with high heat. Pour in the beaten egg (with milk) and cook the egg to desired doneness by shaking the pan. Top with the egg over the rice. Put ketchup on the top.

So that’s going to wrap it up with this special food rice omelet recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!