Chicken noodle soup
Chicken noodle soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken noodle soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Chicken noodle soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken noodle soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken noodle soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken noodle soup:
  1. Prepare 4 lbs chicken breast
  2. Take 2 pd egg noodles
  3. Take 1/2 stick salted butter
  4. Prepare 2 onion
  5. Make ready 4 stalks celery with leafy ends
  6. Take 4 large carrots
  7. Take 3 zucchini
  8. Get 4 cloves garlic
  9. Make ready 3 tbs chicken bouillon base
  10. Prepare to taste Salt and pepper
  11. Make ready 1/4 tsp cayenne pepper
  12. Prepare 1 tsp dill weed
  13. Get 2 tsp onion powder
  14. Get 2 tsp garlic powder

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Steps to make Chicken noodle soup:
  1. Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
  2. Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
  3. Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
  4. Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
  5. I serve mine with freshly baked olive oil bread.

This version is made from scratch, so it's light and Vietnamese Chicken Pho Ga Noodle Soup from Jaden of SteamyKitchen, note Jaden's method of. Can chicken noodle soup be frozen? Yes, for up to three months. Chill it fully in the fridge before How long is chicken noodle soup good for? My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch.

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