Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot noodle with shrimp dumplings. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Noodle With Shrimp Dumplings is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Carrot Noodle With Shrimp Dumplings is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot noodle with shrimp dumplings using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Noodle With Shrimp Dumplings:
- Take 1 pack carrot noodle (boiled)
- Get 2 bokchoy (boiled)
- Make ready 10 pcs shrimp (boiled)
- Take 8 pcs shrimp dumplings (boiled)
- Make ready 2 spring onion (chopped)
- Make ready 2 tbsp soy sauce
- Make ready 2 tsp sesame oil
- Get 2 tbsp shao xing wine
- Make ready 2 tbsp fish sauce
- Get 2 tsp mushroom sauce
- Make ready Chicken stock
Steps to make Carrot Noodle With Shrimp Dumplings:
- First, devide all sauce, wine, and oil for 2 bowls. Then, put the boiled noodle on the top of the sauce. Next, put bokchoy on one side, dumplings on the other side, and shrimp in the middle. Last, sprinkle spring onion on the top.
- Mix before eating. Add some chicken stock (preference).
So that’s going to wrap this up with this exceptional food carrot noodle with shrimp dumplings recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
