Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bacon,spinach and mushroom quiche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This Bacon Spinach Mushroom Quiche Pie is loaded with veggies, cheese, and bacon - a totally complete, filling breakfast dish. This Bacon Spinach Mushroom Quiche Pie a little fancy, but still simple to make, so it's perfect for Mother's Day brunch, a bridal shower. This flavorful quiche with bacon, spinach and mushrooms perfect for brunch, dinner or as an appetizer for special occasions!
Bacon,spinach and mushroom quiche is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bacon,spinach and mushroom quiche is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon,spinach and mushroom quiche using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon,spinach and mushroom quiche:
- Take 6 large eggs
- Make ready 1 1/2 cup heavy cream
- Take 2 cups chopped fresh baby spinach
- Get 1 packet bacon fried and crumbled
- Prepare 1/2 onion diced
- Prepare 1 1/2 cups shredded Swiss Cheese
- Get 1 refrigerated pie crust
- Get 1/4 teaspoon salt
- Get 1/4 teaspoon pepper
Originally from Germany, the French adopted it and made a few changes, such as the addition of cheese in the filling, and hey presto! Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! My version is made extra easy by using frozen pie crust, and most of the ingredients can be prepped ahead of time If you do want to go for the mushrooms and spinach, make sure you press all the water out. This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends.
Steps to make Bacon,spinach and mushroom quiche:
- Preheat oven at 350 beat the 6 eggs heavy cream, salt and pepper in a blender or with hand mixer in a bowl
- In a 9 inch glass pie plate spray nonstick spray then lay the pie crust on the pie plate then add cheese, bacon, spinach and mushrooms onto the pie crust then pour egg and heavy cream mixture over the ingredients.
- Put in over and bake for 35-45 minutes.
Use any kind of cheese, or add extra veggies like chopped bell pepper, mushrooms or zucchini. An easy sweet potato crust topped with a savory mixture of spinach, bacon, onions, mushrooms and of course eggs! Grain free, dairy free, gluten free, Paleo. I'm wildly distracted right now from writing this. Add spinach and bacon to the mushrooms and heat throughly.
So that is going to wrap it up with this exceptional food bacon,spinach and mushroom quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
