Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried rice with sushi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried Rice with Sushi is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fried Rice with Sushi is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried rice with sushi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Rice with Sushi:
- Get Sushi (whatever sushi you like or have) (as much as you like)
- Get 1 Tbsp~ vegetable oil
- Prepare 1 Tbsp~ sesame oil
- Get 1 tsp~ gochujang (Korean red chili paste)
- Prepare 1 Tbsp~ soy sauce
- Take Chopped Japanese leek for topping (optional)
- Prepare Salt & pepper
Steps to make Fried Rice with Sushi:
- Heat the vegetable oil in a pan over medium~high heat.
- Add all sushi and stir fry by crushing the sushi and mixing with a rubber spatula.
- Add gochujang and sesame oil and keep stir frying well until the rice is dry and fluffy.
- To finish it off, pour soy sauce from the edge of the pan to inside of it. Season with salt and pepper. Top with the chopped Japanese leek (optional)
So that’s going to wrap this up with this special food fried rice with sushi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
