Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef shawarma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef shawarma is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef shawarma is something which I have loved my entire life.
Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe. In this post we're going to feature our refined and well tested Beef Shawarma Recipe. Beef Shawarma Wrap is a popular street food especially in the Middle East.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef shawarma using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef shawarma:
- Prepare Flat bread
- Prepare Beef
- Prepare Cabbage
- Prepare Onions
- Get Green peppers
- Get Salad cream
- Take Ketchup
- Make ready Garlic paste
- Make ready Seasonings
Yo can use any type of meat: beef, chicken or lamb. Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce!
Instructions to make Beef shawarma:
- Cut, wash and cook beef with seasonings, onions and Grated bonnets, then when it is cooked and soft, add little oil and stir fry.
- Mix salad cream, ketchup and garlic paste together then spread on flat bread.
- Bring your already chopped and washed cabbage and green pepper and put in the centre of the bread, add the beef and roll out the bread covering everything. Then toast on a toaster or frying pan.
Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. Remove the beef to a rimmed baking sheet or bowl and shred with two forks. Add about ½ cup of the reserved cooking liquid to the shredded beef.
So that’s going to wrap it up with this exceptional food beef shawarma recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
