Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, dal rice fritters. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dal Rice Fritters is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Dal Rice Fritters is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook dal rice fritters using 27 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Dal Rice Fritters:
- Get For outer layer
- Prepare 1 cup cooked and churned toor dal
- Get 1 cup cooked rice
- Prepare 2 spoon ginger garlic and chilli paste
- Make ready 1 medium size chopped onion
- Get 1 medium size chopped tomato
- Take 2 spoon Oil
- Get 1 spoon red chilli powader
- Make ready 1/2 spoon cumin seeds
- Prepare 1/4 turmeric powader
- Take to taste Salt
- Prepare 1/2 spoon kitchen king masala
- Get For stuffing
- Get 100 grams Small cubes of paneer
- Make ready 1 spoon chopped onion
- Prepare 1 spoon chopped capsicum
- Prepare 1 spoon chopped tomato
- Prepare 1/2 spoon Oregano
- Prepare 1/2 spoon Chilli flakes
- Prepare to taste Salt
- Make ready 1 spoon Oil
- Make ready 1 spoon Ginger and garlic paste
- Make ready For batter
- Make ready as needed Gram flour
- Get as needed Water
- Take to taste Salt
- Make ready as needed Oil for deep fry
Instructions to make Dal Rice Fritters:
- Take pan and heat oil
- Add ginger, garlic and chilli paste
- Now add onion and saute it till become transparent
- Now add tometos and saute it for 1 minutes
- Now add toor dal and cook it for 3 minutes
- Now add rice and all spices.
- Mix well and cook it for 3 minutes
- Take mixture in bowl and refrigerate it for 40 minutes
- Now prepare stuffing
- Heat oil in kadai and saute ginger and garlic paste
- Now add onion and saute it
- Now add tometos and capsicum.
- Add all spices and cook it for 3 minutes
- Prepare batter from gram flour
- Now take out dal rice mixture and make tikki from it
- Fill stuff of paneer mixture and make balls
- Deep balls in gram flour batter and deep fry it in hot oil till become golden brown.
- Dal Rice fritters are ready to serve. Serve it with green chatani or tomato ketchup
So that is going to wrap this up for this special food dal rice fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
