Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, no crust quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
No Crust Quiche is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. No Crust Quiche is something that I’ve loved my entire life. They’re nice and they look fantastic.
Made this quiche a dozen times and it is a favorite around here. It is so flexible that you should have fun and be creative as to what incredients to use. Quiche crusts are made with shortcrust pastry.
To get started with this particular recipe, we have to prepare a few ingredients. You can have no crust quiche using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make No Crust Quiche:
- Get 1 tablespoon baking powder
- Make ready 1 cup cheddar cheese extra sharp, shredded
- Take 1/2 cup grated parmesan cheese
- Take 12 large eggs
- Get 1 teaspoon Herbs De Provence
- Make ready 1/4 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Make ready 8 ounces fresh spinach
- Prepare 1/4 cup butter
- Take 1/2 cup sour cream
- Get 1 teaspoon Hungarian paprika
My family actually prefers Quiche Lorraine without the crust…just make sure you spray the pie plate really good so it doesn't stick. Quiche is a French dish typically comprised of a pastry shell (not unlike a pie crust) filled with a savory egg custard and any number of ingredients like vegetables, meat and cheese. A simple and delicious breakfast or dinner. Just add ingredients you have around, like leftover ham, potato, spinach, tomatoes and more.
Instructions to make No Crust Quiche:
- Preheat oven 350° Fahrenheit
- Heat butter. Add spinach.
- In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder
- Fry till spinach is wilted.
- Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach.
- Put the mixture into a loaf pan bake for 40 minutes.
- Let sit 5 minutes. Serve I hope you enjoy!
This is an option if you feel like having a quiche but do not want to fuss with a crust: Simply line the pans (or. Fill in any gaps with leftover potato slices. Crustless Broccoli and Sausage Quiche No need for a crust with this broccoli and sausage quiche. Crustless quiche recipe including bacon, green onions, and cherry tomatoes. I had this crustless quiche recently at a ladies weekend (you know, the kind where husbands.
So that is going to wrap it up with this special food no crust quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
