Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood tomato pasta soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood Tomato Pasta Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Seafood Tomato Pasta Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have seafood tomato pasta soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Tomato Pasta Soup:
- Prepare 250 ml Tomato juice (unsalted)
- Make ready 150 ml Water
- Make ready 160 grams Pasta (I recommend long, thin types)
- Take 200 grams Seafood mix (frozen)
- Prepare 2 slice Thinly-sliced ham (or bacon)
- Get 1 clove Garlic
- Prepare 2 leaves Cabbage
- Prepare 1/4 Onion
- Get 1/2 bag Shimeji mushrooms
- Get 1/3 head Broccoli
- Prepare 1 tbsp Olive oil
- Get 1 Consommé cube
- Take 2 pinch Sugar
- Get 1 dash of each Thyme and oregano (dried)
- Prepare 1 Salt and pepper
Instructions to make Seafood Tomato Pasta Soup:
- Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw.
- Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps.
- Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly.
- Put the seafood into the pan as well and once everything is coated in oil, add in the consommé, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta.
- When the seafood has cooked through, add the broccoli.
- Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary.
- Transfer everything to a plate and it's ready to serve.
So that’s going to wrap this up with this special food seafood tomato pasta soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
