Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, veg samosa (indian). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg samosa (Indian) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Veg samosa (Indian) is something which I have loved my entire life.
To make the pastry, mix flour and salt into a bowl. Are these samosas vegetarian or even vegan? These are the best Indian punjabi samosas and they are vegetarian.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veg samosa (indian) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg samosa (Indian):
- Prepare Outer shell
- Prepare 2 cups all purpose flour
- Get Vegetable oil
- Take Inner filling
- Prepare 2 potatoes (peeled and boiled)
- Get 1 cup green peas (boiled)
- Get 2 tbsp chaat masala
- Get 2-3 sticks fresh coriander leaves
In north India, they also serve chole masala with it. It is called as samosa chaat. The combo of samosa with masala chai is irresistible. North Indian samosa are much bigger in size than what you see in below photo.
Instructions to make Veg samosa (Indian):
- Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
- Mash the boiled potatoes add in the spices and mix well.
- Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
- Deep fry the samosas and serve it with chutney/tomato sauce.
I think almost double the size :-). When I think of Indian snack food, I instantly picture the three-pointed beauty of hot and crispy samosas, a.k.a. Nothing says fast-casual Indian cooking more than a deep fried, carb-on-carb, potato-stuffed pastry. No two samosas are ever identical in shape and colour — you could say they're as unique as we are. These vegetarian samosas are crispy pastries filled with a spicy blend of vegetables flavored with ginger, cinnamon, and traditional Indian spices.
So that is going to wrap this up with this exceptional food veg samosa (indian) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
