Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy rice cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Rice Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Rice Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Rice Cake:
- Get 350 g rice cakes separated
- Take 150 g fish cakes cut to bite size
- Prepare 2 cup water
- Make ready 1 cube anchovy stock
- Get 60 g onion thinly sliced
- Prepare 2 boiled eggs
- Take Spicy Sauce (Mix in a bowl)
- Prepare 3 tbsp gochujang (korean chili paste)
- Prepare 1 1/2 tbsp sugar
- Get 1 tbsp soy sauce
- Get 1 tsp minced garlic
- Prepare 1 tsp gochugaru (korean chili flakes)
Instructions to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
So that is going to wrap it up with this exceptional food spicy rice cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
