Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, boiled rice with bean stew and fried cabbage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Boiled Rice with bean stew and fried cabbage is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Boiled Rice with bean stew and fried cabbage is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook boiled rice with bean stew and fried cabbage using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Rice with bean stew and fried cabbage:
- Get 1 half (1 kg) rice
- Make ready 2 cups yellow beans
- Take carrots
- Get 2 onions
- Get 3 tomatoes
- Get 2 Bunches coriander
Instructions to make Boiled Rice with bean stew and fried cabbage:
- Wash the rice as the as water boils.
- Add some few drops of oil and salt to taste. And add the rice sir abit and cover with a lid and reduce the the heat.
- As the water dries. Its ready to be served
- Prepare the onions tomatoes,carrots and the coriander
- Stir Fry onions then add the yellow beans and salt and fry them like for 5 min for them to fry them with oil.
- Add the carrots
- Add the tomatoes and stir and cover with a lid with a low heat.
- Add little water to boil for about 5 min. And ready to be served.
- Fry the onions and add the cabbage and stir fry abit for it to be crispy. Add a little of salt. - And ready to be served.
So that’s going to wrap this up with this exceptional food boiled rice with bean stew and fried cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!