Cuban stuffed potato balls
Cuban stuffed potato balls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cuban stuffed potato balls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I love to Yelp for popular items, and the stuffed potato balls at Porto's was something that we needed to try. It's called Papas Rellenas, which are deep-fried balls of mashed potatoes stuffed with a meat filling. Deep fried balls of fluffy mashed potato with a spicy beef filling is just the touch of Cuban you'll need!

Cuban stuffed potato balls is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cuban stuffed potato balls is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cuban stuffed potato balls using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cuban stuffed potato balls:
  1. Prepare 3 potatoes
  2. Take 2 tbs butter
  3. Take pinch salt and pepper
  4. Make ready 1 cup chopped small ham and cheese
  5. Make ready 2 cup bread flour
  6. Make ready 3 eggs

Place the stuffed potatoes on paper towels to absorb excess oil. While still warm, roll spoonfuls of the potato mash into a ball. Poke a hole in the middle and add a spoonful of the mince. Boil potatoes until they are fully cooked.

Steps to make Cuban stuffed potato balls:
  1. Peel the skin and boil potatoes in salt water and make mash potatoes adding the butter, salt and pepper. With the spoon make the balls, and make an indentation in the ball, fill it with ham and cheese, close the balls, making sure they wont open.
  2. Now take each ball, roll them in flour, and eggs, twice. Once ready, deep fry them until golden brown. Drain on paper towel and enjoy! This makes 20 medium-sized potato balls.

Important: Refrigerate the balls for two to four hours before proceeding to. Bring the sides together and smooth out to make a round ball, about the size of an overstuffed golf ball. Deep fried balls of fluffy mashed potato with a spicy beef filling is just the touch of Cuban you'll need! Inspired by papas rellenas (meat-stuffed potato balls) (Image credit: Diana Yen). We had a traditional turkey, Cuban moros y cristianos (black beans cooked with white.

So that is going to wrap it up for this special food cuban stuffed potato balls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!