Radish chatpati Crunchi Chutney
Radish chatpati Crunchi Chutney

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, radish chatpati crunchi chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Radish chatpati Crunchi Chutney is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Radish chatpati Crunchi Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook radish chatpati crunchi chutney using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Radish chatpati Crunchi Chutney:
  1. Make ready 1 big radish cleaned, peeled and cubed
  2. Make ready 1 Green chilli
  3. Take 3 cloves Garlic
  4. Get Tamarind 2 inch cleaned,deseed and soaked in a little hot water
  5. Get 2 tsp Oil
  6. Take 1/2 tsp turmeric
  7. Get Salt1/2tsp
  8. Take For tempering Chana daal, urad daal 1tsp each
  9. Get 1 tsp Raaii
  10. Take Curry leaves 6-7
  11. Get 1/2 tsp Cummin
  12. Prepare Ghee -1tsp
  13. Make ready 1/2 tsp sugar
Instructions to make Radish chatpati Crunchi Chutney:
  1. In a wok take oil.Heat it. Add jeera, radish, garlic, salt and turmeric.Cook it partially.
  2. Transfer this mix. In a mix.jar add soaked tamarind and grind it coarsely.
  3. Now take out the chutney in a pot.
  4. Prepare tadka in 1 tsp ghee by adding raaii, dry red chilli,curry leaves,chana daal and urad daal.
  5. Temper the chutney.
  6. It may be sour because of tamarind,hot because of chillies so add sugar.
  7. Hot crunchy khatti meethi chatpati chutney is ready to be served with parathas.
  8. Don't grind it much. Keep it coarse.

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