Beef rendang
Beef rendang

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef rendang. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef rendang is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef rendang is something that I’ve loved my entire life.

Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!

To begin with this recipe, we have to prepare a few components. You can have beef rendang using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef rendang:
  1. Take Ingredients (A)
  2. Get 1 kg beef
  3. Prepare 600 ml coconut cream
  4. Take 100 ml vegetable oil
  5. Get Ingredients (B)- to blend
  6. Make ready 4 candlenuts
  7. Prepare 12 cloves garlic
  8. Take 300 g red chili
  9. Get 250 g onions,
  10. Get 50 g ginger
  11. Prepare 50 g galangal
  12. Get 50 g turmeric
  13. Make ready 1 1/2 tsp coriander
  14. Take 1 tbsp (15 g) salt
  15. Prepare 1 tsp sugar
  16. Take 4 green cardamoms
  17. Take 11/2 tsp cumin
  18. Prepare 10 cloves
  19. Take Ingredients (C)- Seasonings and Spices
  20. Take 4 stalks bashed lemongrass
  21. Make ready 3 kaffir lime leaves
  22. Take 1 piece asam keping
  23. Make ready 2 turmeric leaves, tied up

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Instructions to make Beef rendang:
  1. Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
  2. Blend all the ingredients in (B), set the blend aside.
  3. Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
  4. Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
  5. Add the coconut milk and lemongrass into the wok.
  6. Add the beef and cook over medium heat. Bring the coconut milk to a boil.
  7. Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
  8. Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

So that is going to wrap this up with this special food beef rendang recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!