Yoghurt Penne
Yoghurt Penne

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, yoghurt penne. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Yoghurt Penne is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Yoghurt Penne is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have yoghurt penne using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yoghurt Penne:
  1. Prepare 500 gram Penne pasta
  2. Get 1 liter yoghurt
  3. Make ready 3 cloves garlic mashed
  4. Get 1 TSP concentated chicken base
  5. Take 1 TSP oregano
  6. Prepare 1 TSP sumac
  7. Take 3 sprigs parsley
  8. Prepare 1 TSP olive oil
  9. Prepare 100 grams lean finely ground beef
  10. Prepare 1 dash salt
  11. Take 1 dash black pepper
  12. Get 3 TSP vegetable oil
  13. Get 2 Oz pine nuts
  14. Take 100 ml worcestershire sauce
Steps to make Yoghurt Penne:
  1. Drop the pasta in boiling water. Remove from water at the desired consistency… Al dente or well cooked.
  2. Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic.
  3. Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates.
  4. Dress the serving tray with the meat,the oregano the diced parsley and the sumac.
  5. Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito.

So that is going to wrap this up for this special food yoghurt penne recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!