Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's smoked fajita wraps. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mike's Smoked Fajita Wraps is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Smoked Fajita Wraps is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mike's Smoked Fajita Wraps:
- Take ● For The Chicken & Seasonings
- Make ready 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
- Prepare 1 tbsp Fresh Ground Cumin
- Get 1 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Granulated Garlic Powder
- Get 1 tsp Granulated Onion Powder
- Take 1 tsp Crushed Mexican Oregano
- Make ready 3 Drops Liquid Smoke [not extract]
- Make ready 1 tbsp Fresh Lime Juice
- Take 1 Packet McCormick Fajita Seasoning
- Take 1/3 Cup Mexican Beer
- Make ready ● For The Vegetables & Herbs [julienned]
- Prepare 2 LG Green Bell Peppers [deseeded]
- Prepare 1 LG Red Bell Pepper [deseeded]
- Take 1 LG Orange Bell Pepper [deseeded]
- Prepare 1 LG Yellow Bell Pepper [deseeded]
- Make ready 1 EX LG White Onion
- Make ready 1 (4 oz) Can Hatch Green Chilies
- Take 2 tbsp Fine Minced Garlic
- Make ready 2 LG Jalapenos [deseeded]
- Get 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
- Take 1 tsp Epazote Mexican Herb
- Make ready 1 Dos Equis Beer [as needed to steam vegetables on grill]
- Prepare as needed Spray Pam
- Make ready ● For The Sides & Garnishments [as needed]
- Prepare Chilled Sour Cream
- Take Prefabed Guacamole Or Fresh Sliced Avacados
- Get Red & Green Salsas
- Prepare Sliced Lime Wedges
- Get Shredded Mexican 3 Cheese
- Get Green Chilies
- Take 6 " Fresh Warmed Flour Tortillas [grilled]
- Take ● For The Smoke
- Make ready as needed Hickory Or Mesquite Chips
Instructions to make Mike's Smoked Fajita Wraps:
- Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
- Lime, beer, guacamole, salsas and seasonings pictured.
- Fresh chopped cilantro and jalepenos pictured.
- 2 pounds of chicken breasts pictured.
- Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
- Seal the vegetables up tightly.
- Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
- Thread your chicken on to your screwers.
- Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
- Charred chicken pictured.
- Grilled and snoked vegetables pictured.
- Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
- Pack and stack em'!
- Serve with ice cold Mexican beers and sides. Enjoy!
So that’s going to wrap it up with this special food mike's smoked fajita wraps recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!