Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, rava dosa/semolina dosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd.
Rava dosa/Semolina dosa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Rava dosa/Semolina dosa is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rava dosa/semolina dosa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rava dosa/Semolina dosa:
- Take 1 cup rava
- Make ready 1 cup rice flour
- Take 1 cup maida or atta/ wheat flour
- Prepare 2 green chillies finely chopped
- Get 1 spoon ginger finely chopped
- Make ready 1 tablespoon cumin seeds
- Take 1 tablespoon black pepper
- Prepare Curry leaves finely chopped
- Make ready 1/2 cup onions finely chopped
- Take Coriander leaves finely chopped
- Prepare 1 cup curd
The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly. The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible. I am back with another South Indian dish.
Steps to make Rava dosa/Semolina dosa:
- Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
- Mix well with some water and set it aside for 15 min.
- After 15 min add chopped onion and coriander leaves to it.
- Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.
This time I have for you, the recipe for Rava dosa. The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin This requires no soaking or fermenting like other dosas. Rava dosa is quick and easy to prepare and also tastes great.
So that’s going to wrap this up for this exceptional food rava dosa/semolina dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
