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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, hara paratha rolls/palak paneer kathi rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hara Paratha Rolls/Palak Paneer Kathi Rolls is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Hara Paratha Rolls/Palak Paneer Kathi Rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook hara paratha rolls/palak paneer kathi rolls using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hara Paratha Rolls/Palak Paneer Kathi Rolls:

1. Take 250 gms Spinach
2. Make ready 250 gm Wheat flour
3. Take 150 gms Paneer, cuts into cubes
4. Get 1 Onion, finely chopped
5. Take 2 tbsp Oil
6. Make ready 1 Capsicum, cut in cubes
7. Take 1 Carrot, cuts in cubes
8. Take 5-6 Green chillies
9. Take 1 Coriander leaves, small bowl chopped
10. Prepare 10-12 Garlic cloves
11. Get 10 gms Ginger chopped
12. Get As per taste Salt
13. Prepare 1/2 tsp Garam masala powder
14. Prepare 1/2 tsp Roasted Cumin powder
15. Make ready 1/2 tsp Carom seeds
16. Take 1/2 tsp Chaat masala powder
17. Take 1/4 tsp Black pepper powder
18. Get 1 tsp Dry mango powder
19. Get 1/2 tsp Cumin seeds
20. Make ready 1/2 tsp Chilli flakes

Steps to make Hara Paratha Rolls/Palak Paneer Kathi Rolls:

1. Take a blender jar add half part of ginger, garlic, coriander leaves, green chillies, 3/4, washed spinach leaves and make a fine paste.
2. Palak paste is ready. Now make a dough for that take a bowl add wheat flour, salt1/2 tsp, cumin seeds, oil 2/3 tsp, palak paste and make a roti dough.
3. Now make the stuffing for that take a pan add oil, cumin seeds, carom seeds, chopped onion, green chillies and roast and add 2 tsp ginger garlic paste. Now add chopped capsicum and carrot, cubes of paneer and mix well.
4. Now add whole indian spices and salt, now cover with lid and cook for 5min. Then add coriander leaves and the stuffing is ready.
5. Now make roti from the Palak dough, add some oil on both the sides. Then put the stuffing on one side and fold.
6. Fold like picture and wrap in aluminum foil. Now your very delicious and healthy breakfast palak paneer kathi rolls are ready to serve.

So that is going to wrap it up with this exceptional food hara paratha rolls/palak paneer kathi rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!