Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, alu mattar biryani w shami kabab and mango custard. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hey guys today I will be showing you How to make lamb biryani and mango custard ,this dish is amazing for you and your family, it's quick and simple and. Asmr:eating chicken biryani with raitha and gravy eating show chicken leg piece biryani ayam. Bombay Chicken Biryani with Shami kabab, Salad, Gulab Jamun and Strawberry milk.
Alu mattar Biryani w shami kabab and mango custard is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Alu mattar Biryani w shami kabab and mango custard is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have alu mattar biryani w shami kabab and mango custard using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Alu mattar Biryani w shami kabab and mango custard:
- Make ready 1/2 kg rice
- Make ready 1 cup peas
- Get 2 potatoes
- Prepare 1/2 cup oil
- Take 1 onion
- Get 1 tsp lehsan adrak paste
- Make ready 2 tomatoes
- Take 1 tbso kuti wi lal mirch
- Make ready 1 tsp namak
- Make ready 1/4 tsp haldi
- Get 1/2 tsp garam masala
- Prepare 4-5 green chillies
- Prepare hara dhnaia
- Take podina
This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Coconut milk adds to the creamy tropical flavor while keeping this custard lower in fat than those. Add mango puree, eggs, egg yolks + brandy & whisk till all ingredients are completely mixed together. TO SERVE: In a sml bowl, beat whipping cream & powd sugar till stiff.
Steps to make Alu mattar Biryani w shami kabab and mango custard:
- Rice ko saaf karke 1/2 hour ke liye bigho dein
- Pyaaz ko oil me brown karen, lehsan adrak ka paste daal kar bhune, usme pani dal dein or usme tamam masaly or tomatoes add karden.
- Masala bhun jaaye to usmemattar or aalu cubes daal dein, or ek do min tak bhune, galne ke baad 5 min baad paani khushk karlwn
- Pateele mein 1 litre paani daal kar 2 tsp namak daal kar boil karen or rice addd karen 2 se 3 min tak cook karen, half done hojaen to paani se nikaal lein
- Pan me pehle half rice daalen, phir alu mattar ka salandaalen,uske upar hara dhania podina or hari mirchen daalen or phir duusre rice ki teh laga dein.
- Thore se paani me lemon colour daal kar rice ke upar daal dein.
- 5-6 min ke iye dam pe rakhne ke baad ye ready hai
Peas with homemade cheese in curry sauce, herbs and spices. About Biryani Kabab Halal Indian & Pakistani Cuisine. Check out their menu for some delicious Middle Eastern. With Pakistani and Indian favorites from classic Biryanis and Tandooris to mild curries and fiery Vindaloo, Biryani Tika Kabab is a guaranteed hit. Mutton Shami Kebab Recipe, Learn how to make Mutton Shami Kebab (absolutely delicious recipe of Mutton Shami Kebab ingredients and cooking method) About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine.
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