Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato vermicelli soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Vermicelli soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tomato Vermicelli soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato vermicelli soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Vermicelli soup:
- Take 1 cup vermicelli
- Get 3 teaspoons tomato paste
- Make ready 2 tablespoons butter
- Prepare 2 chicken broth cubes, diluted in 4 cups of water
- Make ready salt to taste
- Prepare black pepper according to taste
Instructions to make Tomato Vermicelli soup:
- In a pan, melt the butter on medium heat then fry the tomato paste in it.
- Add the diluted chicken broth and another liter of water to the pan.
- When water starts to boil, add in the vermicelli, salt and pepper and let it boil for another 15 minutes.
- Remove vermicelli soup from heat and pour into serving bowls. Serve warm.
So that is going to wrap it up with this special food tomato vermicelli soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
