Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tex mex one pan mexican quinoa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tex Mex One Pan Mexican Quinoa is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tex Mex One Pan Mexican Quinoa is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tex Mex One Pan Mexican Quinoa:
- Take 4 chicken tenderloins (optional)
- Take 1 tbsp olive oil
- Get 2 garlic cloves minced
- Get 1 jalapeno minced
- Make ready 1 cup quinoa
- Make ready 1 cup vegetable broth
- Prepare 1 (15 oz) can kidney beans, drained and rinsed or black beans
- Take 1 (14.5 oz) can diced tomatoes with green chilies
- Get 1 cup corn kernels, frozen, canned or roasted
- Make ready 1 tsp chili powder
- Prepare 1/2 tsp cumin
- Prepare to taste Kosher salt and black pepper
- Make ready 1 avocado halved, peeled and diced
- Prepare Juice of 1 lime
- Make ready 2 tbsp fresh chopped cilantro or parsley
Steps to make Tex Mex One Pan Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro.
- In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides.
- In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately.
So that is going to wrap it up with this exceptional food tex mex one pan mexican quinoa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
