Spicy Turkey Soup
Spicy Turkey Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy turkey soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Turkey Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy Turkey Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy turkey soup using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spicy Turkey Soup:
  1. Make ready 2 turkey quarters (leg and thigh)
  2. Get 1 large yellow onion; large dice
  3. Get 2 stalks celery; rough chop
  4. Prepare 1/2 lb baby carrots
  5. Prepare 1 bundle cilantro stems
  6. Take 1 bay leaf
  7. Get 1 red jalapeño; roughly chopped
  8. Take 2 T butter
  9. Prepare 1/2 t + 1/2 tsp thyme; minced
  10. Take 1 vegetable bouillon cube
  11. Make ready 1 head garlic
  12. Take 2 T ground coriander
  13. Get 2 t dried lemon peel seasoning
  14. Prepare 8 roma tomatoes; halved and seeded
  15. Prepare as needed olive oil / vegetable oil
  16. Get 6 roasted red jalapeños; large dice
  17. Get 2 C rice
  18. Prepare as needed kosher salt and black pepper
  19. Get 12 oz goat cheese
  20. Make ready 3 avocados
  21. Get 6 T honey
Steps to make Spicy Turkey Soup:
  1. Rinse turkey under cold water.
  2. Cover turkey, onion, celery, carrots, cilantro stems, bay leaf, and 1 roughly chopped red jalapeño (not roasted) in a large stock pot. Cover with cold water. Simmer for two hours.
  3. Remove turkey from pot and place in a large mixing bowl. Shred.
  4. Drain stock. Reserve liquid.
  5. Add 2 T butter to a large stock pot. Add onions, 1 t of thyme, dried spices, and a pinch of salt. Caramelize very slowly. When fat begins to dissipate, add a ladle or two of stock.
  6. When onions are nearly caramelized add bouillon cube. Stir to dissolve.
  7. Cover tomatoes with enough oil to coat. Add salt, pepper, and thyme. Roast at 425°F until tomatoes are charred. Remove skins and chop roughly. Set aside.
  8. Cut a tiny bit of the top of the garlic head to reveal cloves, keeping root end intact. Cover with olive oil. Add a tiny pinch of salt. Roast at 425°F until cloves are caramelized, approximately 15 minutes. Set aside.
  9. Add stock, rice, and turkey to stockpot. Cover and summer for 15-20 minutes, until rice is cooked. Add roasted jalapeños and squeeze garlic head to remove roasted cloves into soup.
  10. In each serving bowl, place 1 roasted tomato, 2 oz honey goat cheese, 1/2 diced avocado, and 1 T honey. Ladle soup over veggies. Garnish with a few gost cheese crumbles.
  11. Variations; Coconut milk, basil, parsely, poblano, habanero, celery seed or root, turnips, butternut squash, sweet potato, spinach, tamarind, shallots, roasted garlic or bell peppers, vinegar, corn, sofrito, salsa, zucchini, corona, modelo, scallions, cumin, cream cheese, creme fraiche, sour cream, crema, heavy cream, chihuahua, queso fresco, cotija, lime, crushed pepper flakes, chives, cayenne, potato, arugula, peppadew,

So that’s going to wrap this up for this exceptional food spicy turkey soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!