Goat Meat Stew
Goat Meat Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, goat meat stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Goat Meat Stew is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Goat Meat Stew is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook goat meat stew using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Goat Meat Stew:
  1. Take 1 kg goat meat
  2. Get 1 kg Tomatoes
  3. Take 10 fresh habanero Pepper
  4. Make ready 5 Tatashe
  5. Get 1 tsp Curry powder
  6. Get 2 cksp veg oil
  7. Get 4 Ginger thumb
  8. Get 5 Garlic clove
  9. Make ready to taste Salt
  10. Make ready 2 big size Onions
  11. Get 4 knorr cubes
Instructions to make Goat Meat Stew:
  1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside
  2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
  3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
  4. Pour in the goat meat stock and stir in little water if necessary and simmer on low heat
  5. Add salt, knorr cube and curry finally. add the fried goat meat, allow to boil very well then bring down. Serve with boiled white rice

So that’s going to wrap this up for this special food goat meat stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!