Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whole green moong dal dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pesarattu or Moong dal Dosa is a savory crepe made with whole mung beans (green gram lentils). A popular breakfast dish from Andhra, this batter does not require any fermentation. It is a healthy, tasty and whole some dish which is enjoyed with upma and allam chutney (ginger chutney).
Whole green moong dal dosa is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Whole green moong dal dosa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole green moong dal dosa:
- Take 2 cup Soaked green moong
- Get 1/4 cup Soaked urad dal
- Get 1 tsp ginger
- Get 1 tsp Cumin seeds
- Get 3 tbsp grated coconut
- Take 3 tbsp grated carrot
- Make ready 4 shallots copped finely
- Make ready 2 tsp coriander leaves chopped
This Indian style crepe or dosa is high in fiber and super healthy. These delicious south Indian protein packed flavorful whole green gram dosa and peanut chutney will be an awesome addition to the breakfast. Split Green Moong Dal Dosa is a very healthy variation of dosa. This dosa can be made using split / whole green gram (moong).
Instructions to make Whole green moong dal dosa:
- Soak moong and head dal overnight.
- Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
- Grind till dosa batter consistency.
- This dosa do not fermentation
- Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
- Once it is done.. flip to the other side.
- Serve hot with coconut chutney
Pesarattu is a great breakfast option but I also like to make it for dinner sometimes. Even though the preparation time is high, it is mainly because you need to soak the dal for a few hours before you can make this. Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. It is one of the most commonly eaten Breakfasts from Andhra cuisine. In most Telugu speaking traditional households, pesarattu is eaten with this allam pachadi.
So that is going to wrap it up for this exceptional food whole green moong dal dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
