Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, creamy mango custard. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Mango Custard is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Creamy Mango Custard is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy mango custard using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mango Custard:
- Prepare 500 ml+1/4cup milk
- Make ready 2-3 tbsp custard powder
- Get 1/4 cup sugar or as per taste
- Make ready 1 cup mango puree
- Make ready 1/2 tsp cardamom powder
- Make ready 1 cup chopped mango
- Get some nuts of your choice (optional)
Instructions to make Creamy Mango Custard:
- First in a pan heat milk and let it come to a boil then simmer the flame.in a small bowl add 1/4 cup of milk and custard powder and mix well to make paste.
- Now add this custard mixture to the milk pan and stir continuously, cook for 2-3 mins.while stir continuously.now add sugar and stir till sugar dissolved completely.after a min switch off the flame and let the mixture cool completely.
- Now add mango puri to the custard mixture and blend it to get smooth and creamy mixture.now add cardamom powder and blend again to mix well.
- Now add chopped mangoes to the custard mixture, mix well and keep it in refrigerator to chill.Delicious creamy mango custard is ready, garnish with some nuts flakes and serve cool.
So that’s going to wrap this up with this exceptional food creamy mango custard recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
