Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jamun slush. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jamun Slush is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Jamun Slush is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jamun slush using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jamun Slush:
- Make ready 400 gms Jamun(Indian blue berry)
- Make ready 1 tsp lemon sharbat
- Take as needed ice cubes
- Prepare 1 tbsp Sugar
- Get 1/8 tsp Black salt
- Take 5-6 Mint leaves
- Get 1 lemon
- Prepare As needed Sugar powder for garnishing
- Take handful Mint leaves for garnishing
Instructions to make Jamun Slush:
- Prepare lemon sharbat add pinch salt and sugar and pour in ice tray make icecubes.
- Now wash Jamun and deseeds. Take in a mixi jar. Add black salt sugar ice cubes mint leaves squeeze lemon. And churn 2-3times and shake well again churn and serve chilled. Coat glass edges with sugar powder and garnish with mint leaves. Delicious healthy Jamun slush is ready to serve.
So that is going to wrap this up with this special food jamun slush recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
