Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kofta in béchamel sauce with mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These koftas are made of potato and paneer and served with a creamt tomato based gravy. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. Recently saw a recipe for mashed potatoes where you add bechamel sauce rather than just milk (or cream) and butter on their own.
Kofta in béchamel sauce with mashed potatoes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kofta in béchamel sauce with mashed potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have kofta in béchamel sauce with mashed potatoes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kofta in béchamel sauce with mashed potatoes:
- Make ready cube Seasoning
- Prepare 1/4 cup Flour
- Get 1 cup Milk 1 cup cream
- Get 1 small Onion
- Prepare Salt
- Prepare 1 small bunch Cilantro
- Get Minced chicken
- Prepare Onion
- Take Kofta spices(cumin, coriander, cinnamon,cayenne pepper)
- Make ready 2 tablespoons butter
- Make ready Potatoes
- Take Garlic
Grilled chicken leg with potatoes closeup French puree soup with parsnip, soft cheese baguette Chef preparing croquettes in the kitchen Vegetables in bechamel sauce Beef Brisket With Bechamel Sauce French sandwiches Croque-Monsieur with bechamel sauce Bechamel sauce Meat and potato. Bechamel Sauce and French Steak with Mash Potato and Saute` Vegetable - French cuisine is highly popular all around the world. Pasha Kofta and Mash Potato - Delicious kofta recipe that will hook you up. The paneer and potatoes would both get mashed up in the process of mixing.
Steps to make Kofta in béchamel sauce with mashed potatoes:
- Add the chicken breast cilantro kofta spices oil garlic salt and onion, process until all the ingredients are incorporated. Pour it in a container n put it in a fridge for an hour
- After and hour remove it from the fridge and rub oil in your hand take a portion of the chicken mixture and shape them in to cylinder.
- Shallow fry it/grill till golden brown
- For the bechamel sauce, melt butter in a pan and add sliced onion, seasoning and sauté, add flour and mix. Gradually start adding the milk and cream whilst mixing (to avoid lumps) until it’s smooth. Add the kofta in to the sauce and parsley.
- Simmer for few more minutes
- Feel and boil potatoes till very smooth. Add butter salt and cream mix till smooth.
- Serve
Shape them into medium sized balls. You can stuff them with dry fruits as shown in this Aloo paneer ka Malai kofta is a popular cottage cheese dish. Potato and paneer kofta in a creamy, rich, mild and lightly sweet gravy. THE KOFTA: Combine potatoes, peas, cheese, chile, coriander, cumin, salt, cashews and raisins. Make a batter with the flour and water.
So that’s going to wrap this up for this exceptional food kofta in béchamel sauce with mashed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
