Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vermicelli pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option.
vermicelli pudding is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. vermicelli pudding is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vermicelli pudding using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make vermicelli pudding:
- Get vermicelli pudding
- Take 2 tbsp butter
- Prepare 1 cinnamon stick
- Take 4 cardamon pods ( crushed )
- Take 1 tbsp sultanas
- Get 1 tbsp finely slivered almonds
- Make ready 750 ml water or milk
- Make ready 100 grams sugar
- Prepare 125 grams rosted vermicelli
Vermicelli Pudding Recipe, How To Make Vermicelli Pudding Recipe. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe. Vermicelli is traditionally a type of Italian Pasta that look like small, thin worms.
Instructions to make vermicelli pudding:
- melt butter in a heavy pan over medium heat. add cinnamon stick , cardamon, sultanas and almond. fry for 30 secs.
- pour in water or milk slowly and bring to boil. add sugar and mix well.
- next add vermicelli and stir frequently until all liquid evaporates.
- put the pudding in a lightly greased serving bowl and refrigerates.
- serve cold, cut into segments.
Vermicelli is very popular in India & we make sweet and savory dishes with this ingredient. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. Its flavored with cardamom and ghee. This is also a very popular dessert made on all. Follow all the steps recommended by Chef to get a perfect dish.
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