Kuah kuning
Kuah kuning

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, kuah kuning. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Perpaduan Serasi Nan Sempurna Khas Indonesia Timur. Lihat juga resep Gurame Kuah Kuning Daun Kari enak lainnya. Resep Ikan Kuah Kuning, Permata dari Indonesia Timur.

Kuah kuning is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kuah kuning is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kuah kuning using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kuah kuning:
  1. Prepare 1 stalk lemongrass, white part only, roughly crushed
  2. Make ready 3 cm ginger, slice
  3. Get 3 cm length turmeric, sliced
  4. Prepare handful fresh basil leaves
  5. Prepare pinch salt
  6. Prepare kuah kuning
  7. Prepare 1 tbsp vegetable oil
  8. Make ready 4-5 red chillies, finely sliced
  9. Prepare 4 kaffir lime leaves, finely sliced
  10. Make ready 3 cm galangal, sliced
  11. Get 500 g white fish such as haddock, blue eye or mussels
  12. Get 600 ml coconut milk
  13. Take 1 handful cherry tomatoes
  14. Prepare to taste lemon juice,

Banyak ikan sungai/daratan yang lezat misal ikan mujair/nila, ikan emas, tombro dll. Kuah kuning yang ditambahkan dengan beberapa sayuran dan juga daging ayam suwiran terlihat Itulah beberapa masakan kuah kuning kaya rempah khas nusantara. Pada dasarnya soto berbentuk kuah kuning yang berisi ayam, kubis, tauge, tomat, telur dan lain sebagainya. Rebus kuah hingga mendidih dan ayam sampai matang.

Steps to make Kuah kuning:
  1. To make the sambal, pound the lemongrass, ginger, turmeric and basil leaves with a pinch of salt in a mortar and pestle till a coarse paste forms.
  2. Heat the oil in a large saucepan, and sauté the chilles, kaffir lime leaves and galangal till fragrant. Add a heaped tablespoon of sambal paste and sauté for another 2 minutes.
  3. Add 500 ml of water, and bring to the boil. Simmer for 5 minutes, or until reduced slightly.
  4. Add the fish or mussels to the stock and poach gently for a few minutes, or until cooked through. Add the coconut milk, and cherry tomatoes, and swirl the pot to mix. Balance with lemon juice to taste.
  5. Served fish fillets topped with a generous lashing of sauce, sambal, and extra fresh sprigs of basil.

Ikan kuah kuning adalah salah satu masakan khas Papua dan Indonesia bagian timur lainnya. Rasa gurih ikan dan kuah ditambah cabai rawit yang dimasak utuh serta perasan jeruk nipis dan daun. Mujair Kuah kuning, sangat mudah proses pembuatannya tetapi rasanya sangat menggugah selera. Kuah kuning ini ciri khas sate margasari. Kata Pak Misbach, sate kuah kuning ini awalnya merupakan menu makan keluarga hasil kreasi orangtuanya.

So that is going to wrap this up for this special food kuah kuning recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!