Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, klepon (glutinous rice balls with palm sugar filling). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
When mixing glutinous flour and water together, pour in water bit by bit while mixing until get the right consistency. Klepon is Indonesian traditional snack that is sweet and delicious. My children like this kind of snack during evening tea time.
Klepon (glutinous rice balls with palm sugar filling) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Klepon (glutinous rice balls with palm sugar filling) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook klepon (glutinous rice balls with palm sugar filling) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Klepon (glutinous rice balls with palm sugar filling):
- Make ready 250 g glutinous rice flour
- Prepare 200 ml water for klepon (warm)
- Take Green colouring, better if it's from suji or pandan
- Make ready Water for boiling
- Make ready 50 g palm sugar or jaggery, grated
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon baking powder
- Get Coconut coating
- Take 100 g dessicated coconut
- Get 1/4 teaspoon salt
Then little balls are made and stuffed with chopped palm sugar. I've been quite busy with those. Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan) which is served during the month of Ramadhan during the fasting break.they are also traditionally filled with palm sugar and dyed green. Klepon utilizes simple ingredients, in an easy way, to make something really.
Instructions to make Klepon (glutinous rice balls with palm sugar filling):
- Boil the 200ml water until its warm (can be boiling but wait until it warms first). Put the green colouring.
- Pour them little by little to the flour that has been mixed with baking powder and salt until you can make a ball with them, then stop even if there are leftover water. If it's too liquidy you can add more flour.
- Grate the sugar. Put about half a tablespoon of sugar on a palm-sized flattened batter. Roll them into balls. This should make between 12-18 balls.
- Boil your klepon until they float, then roll into the dessicated coconut so that they don't stick onto each other.
- Enjoy for warm filling, or wait until they cool enough.
Javanese traditional snack with palm sugar filling. Traditional pandanus rice balls made from glutinous flour and grated coconut with palm sugar filling. Glutinous Rice flour Glutinous rice flour is not the same with rice flour. So make sure you get the right one as the regular rice flour will not give the DID You make this ondeh ondeh / klepon recipe? I love it when you guys snap a photo and tag to show me what you've made 🙂 Simply tag.
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