Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango custard cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Mango custard cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mango custard cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango custard cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango custard cake:
- Make ready 2 cup milk
- Take 3 tablespoon custard
- Prepare 1/2 cup sugar or to Taste
- Get 1 tablespoon Gelatin powder
- Take 1 full pack of marie biscuit
- Get 3 tablespoon melted butter
- Take 4 tablespoon almonds powder
- Take 2 cup mango cubes or slice
- Take 1 packed mango jelly
- Prepare 1 cup whipped cream
- Get 1 teaspoon gelatin for jelly
- Prepare 1 cup mango purée
Mango custard recipe - A simple yet delicious mango custard recipe that you can make easily and I first wanted to try mango pudding then took the short route of making this mango custard which is. Baking this mango custard was an entirely new experience for me but it was well worth the trip…. For a while I felt the restaurant was real and I had this mango custard for dessert after an enjoyable. Mango Custard really highlights the delicious flavor of fresh mangos.
Instructions to make Mango custard cake:
- In a food processor, process the cookies with the almonds until you get a fine powder. Add the butter and process another minute until you get a cookie. Place the crust in a removable cake pan of 20 cm approximately, and spread with a spoon to form a base. Refrigerate 15 minutes. For the custard.
- Peel and cut the mangoes into small chunks and puree them in a blender with some milk.Pour rest of the milk in a large bowl. Add custard powder Dissolve in 1/2 cup milk and whisk well till no clumps remain.Place the mixture on gas and add sugar. Stir and cook till the sugar is dissolved completely.
- Add mango puree, give it a thorough stir and switch off the gas. - Add gelatin mixture in mango custard and mix custard with cream.
- Pour the custard mixture into the mold with the crust and refrigerate for about 1 1/2 hours or until it sets completely.
- For jelly For the gelatin, Dissolve in hot water..the water boils. Remove from heat and add mango jelly mix. Cool at room temperature.now add gelatin mixture
- Arrange the mango slices in the mold and carefully cover with the gelatin at room temperature. Refrigerate about 2 hours or until set.
- Desmolda the dessert and decorate with mint leaves.
When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe. Mango custard trifle easy dessert recipe by Kitchen With Amna. Mango custard is an yummy variation of fruit custard recipe. Fruit custard is my family's favorite dessert recipe. I make it at least once in a month during weekends If I make Biryani or any variety rice.
So that is going to wrap it up with this exceptional food mango custard cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
