Goat Meat Stew
Goat Meat Stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, goat meat stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Goat Meat Stew is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Goat Meat Stew is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook goat meat stew using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Goat Meat Stew:
  1. Make ready 1 kg goat meat
  2. Prepare 1 kg Tomatoes
  3. Get 10 fresh habanero Pepper
  4. Make ready 5 Tatashe
  5. Prepare 1 tsp Curry powder
  6. Prepare 2 cksp veg oil
  7. Get 4 Ginger thumb
  8. Take 5 Garlic clove
  9. Prepare to taste Salt
  10. Make ready 2 big size Onions
  11. Take 4 knorr cubes
Instructions to make Goat Meat Stew:
  1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside
  2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
  3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
  4. Pour in the goat meat stock and stir in little water if necessary and simmer on low heat
  5. Add salt, knorr cube and curry finally. add the fried goat meat, allow to boil very well then bring down. Serve with boiled white yam

So that is going to wrap it up with this special food goat meat stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!