Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, basil crema de ají. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Basil Crema de Ají is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Basil Crema de Ají is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have basil crema de ají using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Basil Crema de Ají:
- Make ready 1/2 cup yogurt
- Prepare 1/2 cup mayo
- Make ready 1/2 cup packed basil leaves, chopped
- Take 1 clove garlic, minced
- Take 1 hot chili pepper, chopped (Peruvian yellow chilies are ideal, but 1/2 a sm habanero or whole Thai or Serrano would work, too)
- Make ready 1 Tablespoon olive or vegetable oil
- Make ready 1 teaspoon white vinegar
- Get 1/4-1/2 teaspoon kosher salt
- Take 1/4-1/2 teaspoon sugar
Instructions to make Basil Crema de Ají:
- Whiz it all in a blender (or with a stick blender) until it's smooth. Adjust seasoning if needed and whiz a few more seconds if you do just to make sure everything's evenly distributed.
- If you like a slightly creamier texture, try using 3/4 cup mayo and 1/4 cup yogurt. You could also use sour cream instead of the yogurt, but yogurt's what I had on hand. Serve with steamed, boiled or roasted potatoes. Also delicious with roasted asparagus, among others. :)
So that is going to wrap it up for this exceptional food basil crema de ají recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
