Mango Custard with Jelly and cake
Mango Custard with Jelly and cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango custard with jelly and cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Custard with Jelly and cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mango Custard with Jelly and cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango custard with jelly and cake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mango Custard with Jelly and cake:
  1. Get For custard :
  2. Get 1 litre milk
  3. Take 4 1/2 tbsp Rafhan mango custard powder
  4. Make ready Sugar as required
  5. Make ready For jelly :
  6. Take 1 glass water
  7. Prepare 1 packet Rafhan jelly
  8. Prepare For assembling:
  9. Make ready 100 gm plain pound cake
  10. Prepare 1 mango cut into chunks
  11. Make ready 1/2 cup cream
  12. Prepare 1 handful chopped almonds
Steps to make Mango Custard with Jelly and cake:
  1. In a sauce pan add water and bring to boil. Add jelly and mix well. Boil for 3-4 mins and turn off the flame. Remove jelly in any bowl and freeze.
  2. Meanwhile In a big saucepan add milk. Reserve 1/2 glass milk in a bowl.
  3. Now bring milk to boil. Add sugar as desired. I added 7 to 8 tsp.
  4. Meanwhile in a bowl add 1/2 glass of reserved milk and custard powder. Mix well.
  5. Now use a whisk and keep whisking the milk with one hand. Add the custard milk mixture slowly and don’t forget to whisk along.
  6. Keep the flame on medium low and keep whisking the milk. After 5 mins milk will thicken and bubbles will appear in the milk.
  7. You can check the sweetness at this point and turn off the flame.
  8. For assembling add cake in the base, add custard then jelly chunks and top with mango chunks, cream and a few almonds.
  9. Refrigerate and serve chilled.

So that is going to wrap this up for this exceptional food mango custard with jelly and cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!