Spicy GOAT MEAT IN Vegetable Soup
Spicy GOAT MEAT IN Vegetable Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy goat meat in vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy GOAT MEAT IN Vegetable Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy GOAT MEAT IN Vegetable Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Ingredients Tripe & Liver Goat meat Spinach Pepper Garlic powder Ginger Seasoning powder Thyme Locust beans Palm oil Onions Salt Water. Goat meat or goat's meat is the meat of the domestic goat. The common name for goat meat is simply "goat", though meat from adult goats referred to as Ewure.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy goat meat in vegetable soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy GOAT MEAT IN Vegetable Soup:
  1. Prepare 1/2 kilo goat meat
  2. Get 1/2 kilo brown cow skin(pomo)
  3. Take 4 big snails
  4. Prepare 4 cuts okporoko (stockfish)
  5. Take I medium smoked tilapia fish
  6. Take 1 cup removed Periwinkles
  7. Get 4 bunch ugwu leaves, Wash, strained and sliced
  8. Get 5 handful water leaves. Picked, washed, strained, sliced
  9. Take 1/2 cup grounded crayfish
  10. Get 8 fresh yellow pepper
  11. Take 1 table spoon black.pepper
  12. Take 2 bullion cubes
  13. Prepare Salt

This simple but pepperish goat meat vegetable soup is a must have especially when you want something quick and easy but still tasty. Would you like any meat in the recipe? Spicy Vegetable Soup with Corn TortillasChristina Cooks. A delicious African spicy goat soup that will warm you up.

Instructions to make Spicy GOAT MEAT IN Vegetable Soup:
  1. Wash your goat meat…season with garlic, salt, pepper, onions, and cook till tender…before then, u can throw in the pomo and snails everything cooks and seasons well together..
  2. If the meat lack stock, you can add just a little but of water, add the stockfish to cook and also till tender…add the thinly sliced water leaves into the pot, add the one half cups of palm oil..stir it and allow to continue cooking for 3 mins.
  3. Next add in the washed smoked fish, and ugu leaves,! And removed Periwinkles., grounded yellow pepper and black pepper. And stir it Up properly…crumble in the bullion cubes, add the crayfish last give it the final stir and voila your spicy goat meat vegetable soup is ready….

Made with exotic spices or just use flavor ginger, garlic, pepper, onions and herbs. If do not already know this, goat is the most consumed meat in the world and could you believe? As an added bonus, it is great for your diet because it is. Mix the spices and the goat meat by gently rubbing with your hands. Cover the bowl with a thin film.

So that is going to wrap it up with this special food spicy goat meat in vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!