Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cabbage and pineapple stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cabbage and Pineapple Stir Fry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cabbage and Pineapple Stir Fry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage and pineapple stir fry using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Pineapple Stir Fry:
- Make ready 3 cups cabbage chopped
- Make ready 1 cup pineapple diced
- Get 4 pimentos finely chopped
- Get 1 onion chopped
- Take 3 cloves garlic chopped
- Prepare 1 ginger " grated
- Make ready 1/4 cup orange juice
- Make ready 2 tbsps Apple cider vinegar
- Prepare 1 tbsp honey sugar or
- Prepare 1/2 tbsp chili powder (optional)
- Make ready 1 tsp corn starch
- Make ready to taste Salt
- Get 1 tbsp coconut oil
Instructions to make Cabbage and Pineapple Stir Fry:
- Heat oil in pan and saute onions and pimentoes for 5 mins.
- Add in garlic and ginger, saute for 3 mins.
- Add in cabbage and mix well.
- Saute cabbage for 10 mins.
- Add in pineapple and saute for 5 mins.
- Combine orange juice, Apple cider vinegar, honey, chili powder, corn starch and salt. Then add into cabbage and mix well to coat.
- Cook for 5 minutes until liquid bubbles and thickens slightly, cabbage is wilted at this point.
- Add more salt if necessary.
So that is going to wrap this up with this special food cabbage and pineapple stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!