Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, korean mozzarella cheese balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today's recipe is Korean Mozzarella Cheese Ball from scratch. It's crunchy and chewy outside, warm and flavorful cheese inside of it. Hai semua selamat datang di ricooky kali ini aku mau share ke kalian resep cemilan/jajanan yang sedang hits di korea, karna aku sering liat food vlogger.
Korean Mozzarella Cheese balls is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Korean Mozzarella Cheese balls is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook korean mozzarella cheese balls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Mozzarella Cheese balls:
- Prepare 250 g glutinous rice flour
- Get 100 g all-purpose flour
- Make ready 2 tablespoons sugar
- Get 1/8 tablespoon baking soda
- Prepare 1 teaspoon salt
- Make ready 1/2 cup warm water
- Prepare 4 tablespoons butter
- Take 400 g mozzarella cheese cut into cubes (or string cheese)
- Take 1 cup cooking oil
You heard me right: Fried cheese. With a zesty, tomato-y pizza sauce in which to dip them. Mozzarella cheese balls with basil leaves and tomato. Potato croquettes on a white plate close-up. horizontal.
Instructions to make Korean Mozzarella Cheese balls:
- In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar.
- Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes.
- Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles.
- Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls.
- Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture.
Composition with tasty mozzarella cheese balls, basil and red tomatoes, olive oil on cutting board, isolated on white. Rice balls stuffed with meat and tomato sauce closeup. horizonta. My Mom made a new cheese ball for Christmas this year. It might be my favorite cheese ball ever! She made it with Ranch dressing mix and mozzarella cheese.
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