Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, thick chinese soup with chinese cabbage and egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thick Chinese Soup with Chinese Cabbage and Egg is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Thick Chinese Soup with Chinese Cabbage and Egg is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have thick chinese soup with chinese cabbage and egg using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thick Chinese Soup with Chinese Cabbage and Egg:
- Get 3 leaves Chinese cabbage
- Make ready 1 Egg
- Get 400 ml Water
- Get 1 tbsp ☆Chicken soup stock granules
- Get 1 tbsp ☆Soy sauce
- Make ready 1 dash ☆Salt and pepper
- Prepare 1 tsp ☆Oyster sauce
- Take 1 tsp ☆Sesame oil
- Make ready 1 dash Katakuriko dissolved in water
Instructions to make Thick Chinese Soup with Chinese Cabbage and Egg:
- Finely chop the Chinese cabbage.
- Beat the egg.
- Add water and Chinese cabbage to a pot, and cook until tender.
- Add ☆ seasonings.
- Pour in the beaten egg.
- Thicken with a katakuriko slurry.
So that’s going to wrap this up with this exceptional food thick chinese soup with chinese cabbage and egg recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
