Spicy Pork Casserole
Spicy Pork Casserole

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy pork casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Pork Casserole is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Pork Casserole is something that I have loved my whole life. They are fine and they look wonderful.

It's a brown rice casserole with cubed pork, green chilies, black beans, and spices that blend. DIRECTIONS Add oil and pork chops to skillet. Cook pork chops over medium-high heat until brown on one side.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy pork casserole using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork Casserole:
  1. Get 750 g pork, diced
  2. Take 5 medium potatoes, diced
  3. Get 6 garlic cloves, finally chopped
  4. Get 1 tbsp Pimento paste
  5. Get 750 ml white wine
  6. Take 100 g chorizo, sliced or diced
  7. Take 1 large onion, finely diced
  8. Make ready 2 dried bay leaves
  9. Make ready Handful fresh or dried parsley
  10. Make ready 1 green pepper, finely chopped
  11. Prepare 2 fresh red chilli's, sliced (optional)
  12. Take 1 tsp paprika
  13. Get to taste Salt
  14. Make ready to taste Black pepper
  15. Take Hot sauce to taste (optional)
  16. Make ready 50 ml olive oil
  17. Prepare 50 ml water
  18. Get Lemon juice from half a lemon

Wipe Cooled Skillet Clean With Paper Towel. Add oil And Pork Chops ToSkillet. A warming and hearty sausage casserole, can easily be cooked in a slow cooker. Best served with creamy mash potatoes.

Instructions to make Spicy Pork Casserole:
  1. In a bowl, marinade the pork in the Pimento paste along with the salt, pepper, garlic, bay leaves and about 300ml of wine. Leave in fridge overnight.
  2. In a deep sauce or wok heat the olive oil and cook the chorizo until crispy then remove and put aside for later. You want its juices out to give the dish flavour.
  3. Next add the onions and fry until they become soft.
  4. Remove the pork from the marinade and put it aside. Add the meat to the saucepan and stir occasionally so it doesn't burn or stick to the pan.
  5. In the marinade, and the paprika, lemon juice, hot sauce, about another 400-500ml of white wine and about 50ml of water and mix.
  6. When the pork is sealed add the potatoes, green pepper and chilli and cook for 5-10 minutes.
  7. Add the marinade back into the saucepan and simmer with the lid on for about 30-45 minutes. Stirring occasionally. You want to allow the juices to reduce slowly.
  8. Finally add the parsley in the last 10 minutes of simmering and add the chorizo back into the pan and let the liquid reduce and thicken.
  9. Let it rest for 10 minutes before serving.

Add the pork, garlic and onion and season with salt and pepper. Add the chili paste and cook, stirring. Make a spicy version of macaroni and cheese, with mini penne pasta, smoked andouille sausage, onion Spoon into the prepared casserole. Sprinkle bread crumbs over the top of the casserole. It works perfectly with pork sausages in a tomato casserole sauce with dates and onions.

So that is going to wrap this up with this special food spicy pork casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!