Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed jalapeños. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Jalapeños is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Stuffed Jalapeños is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed jalapeños using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Jalapeños:
- Get 15 Large Jalepeños
- Take Stuffing:
- Get 1 packages Cream cheese, softened
- Prepare 1/2 cup shredded Cheddar cheese, or Monterey Jack
- Get 1/4 cup minced fresh Parsley
- Make ready 1/4 cup minced fresh Cilantro
- Get 1 tsp Garlic salt
- Make ready TIP: I recommend Lawry's Garlic Salt
- Get Optional: Add 1 cup meat of your choice. Hamburger, sausage or small cubed cooked chicken is best!
Instructions to make Stuffed Jalapeños:
- TIP: I recommend wearing food prep gloves for this.
- Cut the stem off each Jalepeño leaving the end part still, then cut in half lengthwise.
- Using a small paring knife cut the seeds and insides out of the Jalepeño. Be sure to leave the top part so the stuffing does not run out. As shown
- In a mixing bowl combine all stuffing ingredients and mix together well.
- Spoon the stuffing into each Jalepeño till just over the rim.
- Place Jalepeños on baking sheet or pan and bake at 375° for about 20 min or till stuffing is melty and Jalepeños are soft.
- Place oven on broil and broil for the last few minutes or till cheese gets browned a bit and bubbly
- Enjoy!
So that is going to wrap it up for this special food stuffed jalapeños recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!