Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tutti-frutti custard cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Custard tutti frutti cookies are delicious Indian cookie bite that just melts in your mouth. Add in to serving plates and enjoy with a cup of tea. Tutti frutti seems to be the spotlight of Indian Christmas baking but I'm not a big fan of it.
Tutti-Frutti Custard Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tutti-Frutti Custard Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tutti-frutti custard cookies using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tutti-Frutti Custard Cookies:
- Take 1 cup All purpose flour/ maida -
- Prepare 1/4 cup Custard powder -
- Make ready 1/2 cup Sugar/ cheeni powder -
- Take 1/2 cup Butter/ makkhan-
- Prepare 1 teaspoon Pineapple/ ananas essence -
- Make ready 1/2 teaspoon Baking powder -
- Prepare 1/4 teaspoon Baking soda -
- Get 1/2 cup Tutti frutti -
- Get 2-3 tablespoon Milk (if required) -
Tutti frutti biscuits recipe with step by step photos - crisp and tasty eggless tutti frutti cookies made with whole wheat flour. Like most biscuits, these tutti frutti cookies are also an awesome tea time snack. Since we are approaching christmas and new year, I though of sharing the recipe. Add milk to form a soft sticky dough.
Steps to make Tutti-Frutti Custard Cookies:
- Preheat oven to 160'c for 10 minutes.
- Beat the butter and sugar powder until mixture becomes light and fluffy and add pineapple essence.
- Add the baking powder, baking soda, custard powder, maida and mix it well.
- Now mix tutti frutti in it. Make a smooth dough from it useing milk if required.
- Make a roll and add a cover with plastic wrap. Put in refrigerator for 30 minutes.
- After 30 minutes, remove the plastic wrap and cut 1/4 inch thick cookies.
- Put on a greased baking tray.
- Bake them in a preheated oven at 160'c and bake for 20 minutes.
- Take out all cookies and allow them to get cooled.
- Kids favourite "Tutti-Frutti Custard Cookies" are ready to be served!!!
Lay a butter paper and roll the dough and form a log(dust flour if needed). Somehow time had other plans for me so. Eggless tutti frutti cookies with the colorful tutti frutti in it, which looks like gem stones beautifully in the cookies. Not only it looks appealing, this one I finished half the tutti frutti adding in Maida cake when I made for my MIL for India trip. I wanted to try this tutti frutti cookies for sure this time, as it.
So that’s going to wrap this up with this special food tutti-frutti custard cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
