Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 三文鱼优格天使面 salmon yogurt angel hair pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. 三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have 三文鱼优格天使面 salmon yogurt angel hair pasta using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta:
- Take 天使面 Angel hair pasta (150g)
- Make ready 三文鱼 Salmon fillet (1 piece 200g)
- Get 番茄 Tomato (1)
- Make ready 金针菇 Enokitake mushroom (20g)
- Make ready 肉碎 Minced meat (50g)
- Get 蒜米 Minced garlic
- Get 优格 Plain yogurt
- Get 番茄酱 Tomato sauce
- Make ready 酱清 Light soy sauce
- Prepare 胡椒粉 Pepper powder
- Prepare 盐 Salt
- Prepare 辣椒粉 Paprika
Steps to make 三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta:
- 滚水煮天使面，加少许油，约7分钟，备用 Cook angel hair pasta with boiling water and some oil, for ~7mins, stand-by
- 三文鱼切小块。用少许盐，胡椒粉，辣椒粉撒上三文鱼。烤15分钟。Cut salmon fillet into pieces. Sprinkle a pinch of salt, pepper powder and paprika. Bake for 15mins.
- 混合一汤匙番茄酱，优格，酱清，备用。Mix 1 tablespoon of yogurt, tomato sauce and light soy sauce. Stand-by the mixed sauce
- 番茄切丁 Cut tomato into dices
- 热油炒香蒜米，加人肉碎，番茄和金针菇 Heat oil and fry minced garlic, add minced meat, tomato and enokitake mushroom
- 加入天使面，三文鱼和混合酱翻炒。Add angel hair pasta and salmon. Add mixed sauce and stir-fry.
So that is going to wrap this up with this special food 三文鱼优格天使面 salmon yogurt angel hair pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
