STEAMED SPONGE CAKE (Bolu Kukus)
STEAMED SPONGE CAKE (Bolu Kukus)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed sponge cake (bolu kukus). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

STEAMED SPONGE CAKE (Bolu Kukus) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. STEAMED SPONGE CAKE (Bolu Kukus) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed sponge cake (bolu kukus) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make STEAMED SPONGE CAKE (Bolu Kukus):
  1. Prepare 2 Eggs
  2. Prepare 150 gr Sugar
  3. Prepare 1 tsp Emulsifier
  4. Make ready 250 gr Flour
  5. Take 50 gr Milk powder
  6. Make ready 200 ml Sprite
Steps to make STEAMED SPONGE CAKE (Bolu Kukus):
  1. Preheat steamer. Mix flour and milk powder, sifted and then set aside.
  2. Mixer eggs, white sugar and emulsifier until thick (about 10 minutes).
  3. Stir in the flour alternately with the sprites while shaken until thick.
  4. Take a little dough aside, add the dye according to taste.
  5. Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top.
  6. Steam until cooked (about 15 minutes). Remove from the mold, ready to be served.

So that’s going to wrap it up with this exceptional food steamed sponge cake (bolu kukus) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!