Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paleo italian chicken fingers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paleo Italian Chicken Fingers is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Paleo Italian Chicken Fingers is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paleo Italian Chicken Fingers:
- Prepare 2 lb Fresh Chicken Tenderloins
- Take 3 tbsp Tapioca Starch
- Take 1 1/2 tsp Garlic Salt
- Take 1 tsp Salt
- Make ready 2 tsp Italian Seasoning
- Make ready 1/4 tsp Black Pepper
- Prepare 1/4 cup Coconut Oil
- Make ready Paprika
- Prepare 2 eggs
- Prepare 1 cup Almond Flour
Steps to make Paleo Italian Chicken Fingers:
- Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
- In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
- In a seperate bowl, whisk eggs
- Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
- Cook each side for 5 minutes
- During the last minute of frying, sprinkle Paprika over the chicken
So that is going to wrap it up for this special food paleo italian chicken fingers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
