Vietnamese Style Deep Fried Spring Rolls
Vietnamese Style Deep Fried Spring Rolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vietnamese style deep fried spring rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vietnamese Style Deep Fried Spring Rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vietnamese Style Deep Fried Spring Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vietnamese style deep fried spring rolls using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Style Deep Fried Spring Rolls:
  1. Get 100 grams Ground pork
  2. Get 100 grams Shelled shrimp
  3. Make ready 1/4 Onion
  4. Get 10 grams Cellophane noodles
  5. Prepare 2 stems Cilantro (optional)
  6. Get 1 clove Garlic
  7. Take 5 sheets Rice paper
  8. Take 2 tsp Fish sauce (for seasoning)
  9. Prepare Ingredients for the sauce and seasonings:
  10. Prepare 2 tsp Lemon juice
  11. Prepare 1/2 tsp Juice from a grated ginger
  12. Get 1 Red chili pepper (sliced)
  13. Get 2 tbsp Sweet chili sauce
  14. Prepare 1 tbsp Fish sauce
Steps to make Vietnamese Style Deep Fried Spring Rolls:
  1. These are the ingredients.
  2. First prepare the sauce: Mix the ingredients for the sauce and seasonings in a bowl until even.
  3. In another bowl, blend the ground pork, chopped shrimps, minced onion, cilantro, and rehydrated and chopped glass noodles.
  4. Add the ground garlic and 2 teaspoons of nam pla fish sauce. Stir until the mixture takes on a paste-like consistency.
  5. Divide the mixture into 20 portions.
  6. Cut the rice paper in quarters. Soak them in water or lukewarm water.
  7. Wrap the fillings (as if rolling spring rolls).
  9. Fry the rolls. (If you fry too many at once, they will stick to each other. Fry 2-3 at one time.)
  10. Drain the excess oil and you're done. Have them with the sauce.
  11. They're nice and refreshing rolled together with mint leaves in lettuce.

So that’s going to wrap this up for this exceptional food vietnamese style deep fried spring rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!