Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, for bentos! spring-colored tamagoyaki using shibazuke pickles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook for bentos! spring-colored tamagoyaki using shibazuke pickles using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles:
- Take 1 Egg
- Make ready 1 tbsp Store-bought shibazuke (choped)
- Take 1/2 tbsp ★Mentsuyu (3x concentrate)
- Prepare 1/2 tbsp ★Water
Steps to make For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles:
- Mince the shibazuke. It's best to slice each piece thinly rather than chopping it up finely This way the rolled omelette will look prettier.
- Mix the pickled red shiso leaf and the ★ ingredients into the whisked eggs, and cook the tamagoyaki as usual.
- Top: If you scatter the pickles over the surface of the egg before the final roll-up, the surface will be pink and pretty.
So that is going to wrap it up with this exceptional food for bentos! spring-colored tamagoyaki using shibazuke pickles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
