Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veggiewreck casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
VeggieWreck Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. VeggieWreck Casserole is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have veggiewreck casserole using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make VeggieWreck Casserole:
- Take 1 Cup cooked rice
- Make ready 5 zucchini cubed
- Get 3 carrots grated or shredded
- Get 2 celery chopped
- Make ready small onion chopped
- Take 1 can cream of mushroom
- Take 1 can cream of chicken(or chicken bouillon cube)
- Make ready 16 oz sour cream
- Take to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
- Make ready dry stuffing cubes or bread crumbs
- Take 1 stick melted butter
- Prepare Shredded asiago cheese(optional)
Instructions to make VeggieWreck Casserole:
- Cook rice to package directions
- Pre heat oven to 350°
- While rice cooks chop all your veggies and then saute with olive oil
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
- Top with shredded cheese
- Top with stuffing or bread crumbs
- Pour melted butter on top
- Cook for 30 minutes until bubbly and the stuffing is browned
So that is going to wrap it up with this special food veggiewreck casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
