Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Serve with white rice and tonkatsu sauce. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.
Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
- Prepare 2 chicken breast
- Take 3 tbsp seasoned plain flour
- Make ready 1 egg
- Make ready 5 tbsp panko breadcrumb
- Get 3 tbsp oil
- Prepare For curry sauce
- Make ready 1/2 fine diced onion
- Make ready 1 tbsp brown sugar
- Prepare 1 tbsp fresh garlic
- Get 1 tbsp sou sauce
- Take 1/2 tsp honey
- Make ready to taste Salt
- Prepare 1 tbsp curry powder
- Get 500 ml chicken stock
- Make ready 1 tbsp oil
- Take 2 tbsp plain flour
- Get 1/2 tsp garam masala
- Take For Sticky Rice
- Take 150 g jasmine rice
- Make ready 300 ml water
- Prepare to taste Salt
- Prepare 1 tbsp butter or oil
Chicken katsu curry is so simple to make at home. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Serve with rice, chicken and the sauce. Per Serving Wagamama chicken katsu curry recipe.
Steps to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
- In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
- Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
- Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
- For Sticky Rice:
- Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
- For Chicken Katsu:
- Tenderise the chicken lightly. Season it well with salt and pepper.
- In three different bowls, add plain flour, eggs and panko breadcrumb.
- Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
- Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
- Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
- Serve it in the serving dish along with the rice, green beans and curry sauce.
- Garnish with sliced spring onions and enjoy.
Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Divide the rice among serving plates. Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. Great served with some rice and soya beans with finely sliced red chilli. **Try serving your Chicken Katsu with this Japanese Salad with Carrot Ginger Dressing or this Spicy Bean The curry sauce can be made in advance, but I would not recommend making the chicken cutlets in Katsu Curry Sauce: Heat the oil in a large saucepan or dutch oven over medium heat. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice.
So that is going to wrap this up with this exceptional food chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
